Paradello Typical receipt

Typical receipt of Lake Como towns and villages around lake como cooked in butter or oil.

Easy to prepare

Time of preparation 20 minutes

Ingredients: 1 whole egg – 100 gr white flour 00, 3 spoons of sugar – a salt’s pinch – fruits (apple or pear cut into thin slices).

The Preparation
Put all the ingredients in a bowl and whisk until the mixture is creamy.

In a frying pan, fry butter.

Add the batter.

Cook over low heat for about ten minutes, then turn with pliers Paradello the other side and continue cooking for another ten minutes. Paradello Remove and place on a paper towel, wipe thoroughly with sugar and powdered sugar. Cut into slices and serve hot.

Buon appetito.

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