Polenta and roasted potatoes

Pulenta patati rustii as called our grandparents is a simple dish polenta and roasted potatoes.

Boil the potatoes in their skins, peel and let cool.

Slice the boiled potatoes.

Chop the leftover polenta into pieces, in another bowl cut into slices of good alpine cheese.
In a pan, slicing a quarter of an onion and brown it with a nice piece of our national butter and olive oil (doses at will, better if it abounds with the dressing).

Add the polenta and potatoes and chop with a wooden scoop.

Slowly incorporate the cheese.

The dish is ready when all the ingredients are well blended and the bottom of the pan has formed the golden crust.

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