Recipe of Italy: granita

Italian Granita, simple and fast recipe of Italy, refreshes us in a hot day.
Crush ice add a mint syrup, barley water, almond milk syrup, tamarind syrup, cherry syrup, blueberry syrup or lemons juice only.
Done!!! There already seems to be more cool …

Granite has its origins in the Arab populations that had invaded Sicily. In fact, they had the habit of refreshing themselves with ice-based drinks and fruit juices or rose water. It is said that the first were made with the snow of Etna.

Every year in Acireale takes place the festival where the audience decides the best of the year.

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