Introduction
In Italy, 'prosciutto e melone' is certainly one of the most popular appetisers and always a winner on the table. In a few simple steps you will create a dish that will leave you feeling fresh and satisfied!
Preparation: 10'
Difficulty: very easy
Portion size: 6 people
Seasonality: Summer
Ingredients
1 Melon
250 g raw ham
Preparation
Divide the melon in two and remove all the seeds inside.
We pass the two halves under running water to clean it well.
Cut as many slices as we can so that they are neither too big nor too small.
Spread the prosciutto on the melon slices and arrange them on a plate.
If necessary, place it in the fridge before serving.
Buon appetito!
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