Paradello: the Simple and Quick Recipe Loved by Granpa Rino

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Paradello is not just a traditional Lombard recipe; it was one of Grandpa Rino’s favorite dinners.

A simple and genuine dish that our grandparents often cooked for the whole family at the Residence, gathering everyone around the table.

Today, you can make it in just a few minutes with a few simple ingredients, bringing to your table that authentic homemade flavor. Here’s the original Paradello recipe, just like Grandpa Rino used to make!

Ingredients

• 100 g white flour (type 00)

• 3 tablespoons of sugar

• 5 eggs

• 1 glass of milk

• 1 apple

• Butter

• A pinch of salt

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Preparation

1. Beat the whole eggs with the sugar until you get a light and fluffy mixture.

2. Add the white flour, a pinch of salt, the milk and the apple cut into small pieces.

3. Melt a knob of butter in a saucepan, poure in the mixture, and spread it evenly.

4. Cook the Paradello for about 10 minutes on both sides until golden brown.

5. Serve hot with a sprinkle of powdered sugar, just like Grandpa Rino does!

Buon appetito!

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