Introduction Insalata caprese is an appetiser that originated in the cuisine of Campania, composed of quality ingredients that when put...

Introduction In Italy, 'prosciutto e melone' is certainly one of the most popular appetisers and always a winner on the table. In a few...

Introduction This Larian recipe represents a typical synthesis of the integration of local resources (the fish) and regional gastronomic...

Ingredients 100 g white 00 flour 3 tablespoons sugar 5 eggs 1 glass of milk one apple butter salt Preparation Beat the whole eggs with...